My name is Tansu.
I’m a student/intern/daughter/sister/everything but the kitchen sink. Although a lot of my life is spent running up and down, my “me” time always involves enjoying a good meal. Whether it’s a fancy dinner at an expensive restaurant or a quick sandwich on the go, I love all types of food and have yet to go a single day without indulging at least once. I recently decided to combine my passions for both food and broadcast journalism into one, and this wonderful website is the result. Join me as I travel across the globe sampling different cuisines and interviewing all types of fellow foodies, be it celebrity chefs or moms-and-pops.
Please feel free to move around the website using the menu at the top.
And remember, life’s too short to bore your tastebuds.
Always in good taste,